After many years of being successful working in Rochester NY’s restaurants, Chris Virgo desired something greater. Something was always missing.

It was from this subtle sense of disquiet that the idea for a food truck was born.

“Meat the Press” has given Christopher the ability to utilize his unique passion for blending food preparation with relationship through the fulfillment of his mission: “To serve carefully crafted sandwiches, sides and melts, made from scratch with the highest quality ingredients, while bringing a positive, upbeat vibe to the community and a smile to the customer.”