MEAT THE PRESS
SUMMER MENU
SANDWICHES
Cajun Chicken Sammy
Tender sliced Cajun chicken, garlic cream dressing, shredded lettuce, thick cut soft Italian bread (The Ron Burgandy)
$ 13.00
Roast Beef Melt
Seasoned Roast beef, creamy horseradish, sautéed onions and mushrooms, Havarti cheese, arugula, grilled hoagie roll (Al Roker)
$ 13.00
Turkey and Avocado
Smoked turkey breast, homemade thousand island, avocado, tomato, pepper jack cheese, grilled hoagie roll. (Brian Wiliams)
$ 13.00
Ranch Turkey Melt
Smoked turkey, bacon, zesty ranch dressing, Swiss cheese, tomato, grilled hoagie roll
$ 13.00
Ham and Cheese melt
Honey ham, tangy whole grain Dijon sauce, Cheddar (Walter Cronkite)
$ 13.00
Grilled Sundried Pesto
Grilled eggplant, roasted veggies, rich sundried tomato pesto, goat cheese, arugula, thick cut grilled Italian bread (Diane Sawyer)
$ 13.00
Classic Melt
Your choice of meat: Turkey, Roast Beef or Ham, mayo, tomato, lettuce, cheddar cheese, grilled hoagie roll
$ 13.00
All of our sandwiches can be made gluten free on a bed of greens
We craft our own specialty sauces and sides from scratch using fresh quality ingredients as well as slice our own meats daily. Our small operation lets us keep everything fresh, stay consistent and put care into everything we do.
TASTY
SIDES
2 available daily. Please check truck for today’s selection.
Potato Salad
Chunky Russet Potatoes, bacon, green onions, celery, whole grain mustard, mayo
$ 4.00
Paparazzi Pasta Salad
Rotini pasta, artichoke hearts, broccoli & cauliflower florets, olives, tomatoes, red onion, Italian dressing.
$ 4.00
Mac Salad
Cavatappi pasta, green onion, red and poblano peppers, carrots, celery, tangy mayo dressing.
$ 4.00
Green Bean Salad
Crispy green beans, sliced red onion, tomato, cucumber, Italian dressing.
$ 4.00
FRESH
DRINKS & CHIPS
Enjoy a tasty cold beverage & chips with your meal.
Kettle Chips
Sea Salt or Mesquite BBQ.
$ 2.00
Cookies
Chocolate Chip
$ 3.00
Drinks
Coke, Diet Coke, Sprite, Water & Brisk Iced Tea
$ 2.00
HOW DID THIS HAPPEN?
ABOUT MEAT THE PRESS
The untold story of Chris’s passion to run his own business.
After many years of being successful working in Rochester NY’s restaurants, Chris Virgo desired something greater. Something was always missing.
It was from this subtle sense of disquiet that the idea for a food truck was born.
“Meat the Press” has given Christopher the ability to utilize his unique passion for blending food preparation with relationship through the fulfillment of his mission: “To serve carefully crafted sandwiches, sides and melts, made from scratch with the highest quality ingredients, while bringing a positive, upbeat vibe to the community and a smile to the customer.”
It was from this subtle sense of disquiet that the idea for a food truck was born.
“Meat the Press” has given Christopher the ability to utilize his unique passion for blending food preparation with relationship through the fulfillment of his mission: “To serve carefully crafted sandwiches, sides and melts, made from scratch with the highest quality ingredients, while bringing a positive, upbeat vibe to the community and a smile to the customer.”
LOCAL NEWS COVERAGE
AS SEEN ON
See Below
FOOD TRUCK LOCATION
FIND US
Next 3 Locations
-
Lunch – Tasty Tuesday @ UofR
July 7, 2026 @ 11:30 am – 1:30 pm
Wilson Quadrangle, Rochester, NY 14611, USAEvent Catering Services?
-
Lunch – Elm St (Midday Bash)
July 8, 2026 @ 11:30 am – 1:30 pm
Parcel 5, 285 E Main St, Rochester, NY 14604, USAEvent Catering Services?
-
Lunch – Sawgrass Medical Center
July 10, 2026 @ 11:00 am – 1:30 pm
Sawgrass Drive, Sawgrass Dr, Brighton, NY, USAEvent Catering Services?