MEAT THE PRESS
SUMMER MENU
SANDWICHES
The Ron Burgandy
Tender sliced chicken is cooked with our homemade cajun seasoning, nestled in a bed of shredded lettuce and topped with garlic cream dressing. You’ll be hooked at first taste.
$ 9.00
The Al Roker
Shaved seasoned roast beef, caramelized mushrooms and onions, Havarti cheese, a creamy horseradish and arugula all inside a hoagie roll that is then grilled to perfection.
$ 9.00
The Brian Williams
Shaved smoked turkey breast, sliced avocado, fresh tomato, jalapeno jack cheese and a homemade thousand island dressing served on a grilled hoagie roll.
$ 9.00
The Walter Cronkite
Thinly sliced oven baked ham combines with Swiss, Cheddar and Gruyere cheese, before being slathered with a tangy whole grain dijon sauce and served up on a toasty pretzel roll.
$ 9.00
The Diane Sawyer
No Meat? No Problem! Roasted veggies and grilled eggplant meet with our rich sundried tomato pesto, goat cheese and arugula, all together on a thick cut grilled Vienna bread.
$ 9.00
THESE ARE ONLY AVAILABLE ON SPECIAL OCCASIONS
SPECIALS
The Kimberly and Beck
Tender sliced chicken, Crispy applewood smoked bacon, melted swiss and a homemade ranch dressing on our thick cut grilled Vienna bread
$ 9.00
The Tracy Schuhmacher
Juicy tender sliced chicken, our rich sundried tomato Pesto, Mozzarella and Parmesan cheese with fresh Basil on our thick cut grilled Vienna bread.
$ 9.00
The Jennifer Mobilla
*Available only on Special Occasions. Sliced Prosciutto, roasted red peppers, arugula, fresh mozzarella and a balsamic drizzle on grilled Vienna bread.
$ 9.00
TASTY
SIDES
2 available daily. Please check truck for today’s selection.
Tim Russert Potato Salad
Chunky Russet Potatoes, thick cut bacon, green onions and whole grain mustard flavor this hearty potato salad.
$ 3.00
Paparazzi Pasta Salad
Tricolor Rotini, artichoke hearts, broccoli & cauliflower florets, olives, tomato and sliced red onion are combined in a homemade Italian dressing.
$ 3.00
Chuck Todd Mac Salad
Cavatappi pasta, green onion, red and poblano peppers, carrots and celery are mixed with a tangy dressing in this traditional picnic side.
$ 3.00
Green Bean Salad
Crispy green beans are tossed with sliced red onion, cucumber, and tomato in a zesty Italian dressing.
$ 3.00
FRESH
DRINKS & CHIPS
Enjoy a tasty cold beverage & chips with your meal.
Kettle Chips
Sea Salt or Honey Sriracha
$ 2.00
Drinks
Coke, Diet Coke, Sprite, Iced Tea, Water
$ 2.00
HOW DID THIS HAPPEN?
ABOUT MEAT THE PRESS
The untold story of Chris’s passion to run his own business.
After many years of being successful working in Rochester NY’s restaurants, Chris Virgo desired something greater. Something was always missing.
It was from this subtle sense of disquiet that the idea for a food truck was born.
“Meat the Press” has given Christopher the ability to utilize his unique passion for blending food preparation with relationship through the fulfillment of his mission: “To serve carefully crafted sandwiches, sides and melts, made from scratch with the highest quality ingredients, while bringing a positive, upbeat vibe to the community and a smile to the customer.”
It was from this subtle sense of disquiet that the idea for a food truck was born.
“Meat the Press” has given Christopher the ability to utilize his unique passion for blending food preparation with relationship through the fulfillment of his mission: “To serve carefully crafted sandwiches, sides and melts, made from scratch with the highest quality ingredients, while bringing a positive, upbeat vibe to the community and a smile to the customer.”
LOCAL NEWS COVERAGE
AS SEEN ON
See Below
