SUMMER MENU ITEM

The Ron Burgundy

Tender sliced chicken is cooked with our homemade cajun seasoning, nestled in a bed of shredded lettuce and topped with garlic cream dressing. Soon to be a crowd favorite.!

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SUMMER MENU ITEM

The Al Roker

Seasoned roast beef, caramelized mushrooms and onions, Havarti cheese, a creamy horseradish and arugula all inside a hoagie roll that is then grilled to perfection.

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SUMMER MENU ITEM

The Brian Williams

Shaved smoked turkey breast, sliced avocado, fresh tomato, jalapeno jack cheese and a homemade thousand island dressing served on a grilled hoagie roll.

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SUMMER MENU ITEM

The Walter Cronkite

Thinly sliced oven baked ham combines with Swiss, Cheddar and Gruyere cheese, before being slathered with a tangy whole grain dijon sauce and served up on a toasty pretzel roll.

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SUMMER MENU ITEM

The Diane Sawyer

o Meat? No Problem! Roasted veggies and grilled eggplant meet with our rich sundried tomato pesto, goat cheese and arugula, all together on a thick cut grilled Vienna bread.

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SIDE

Tim Russert Potato Salad

Chunky Russet Potatoes, thick cut bacon, green onions and whole grain mustard flavor this hearty potato salad.

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SIDE

Paparazzi Pasta Salad

Tricolor Rotini, artichoke hearts, broccoli & cauliflower florets, olives, tomato and sliced red onion are combined in a homemade Italian dressing.

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SIDE

Green Been Salad

Crispy green beans are tossed with sliced red onion, cucumber, and tomato in a zesty Italian dressing.

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